I currently have 2 cookbooks available for purchase online.  They can be found at Amazon by clicking either of the links below.

Kinfolks and Custard Pie: Recollections and Recipes from an East Tennessean

Kinfolks and Custard Pie is a collection of recipes with stories about the people the author connects to those recipes. It is a look at how things were done in rural East Tennessee in the years in the late 1930’s to the late 1940’s. The book explores the role of food in the lives of the author and his family. The recipes are arranged according to the seasons. This reflects the life style of the time.

Standby to Cook with Chef Walter

Cooking is made easy with Walter N. Lambert’s new book, Standby to Cook with Chef Walter.

Having honed his cooking skills over decades of trial and error, Lambert presents dozens of his favorite recipes that readers can make easily at home.

Designed with simplicity in mind, even the most complicated sounding dishes can be created with a common list of ingredients—resulting in delicious home-cooked meals that will satisfy and impress any guest!

Despite having no formal training, Lambert has gained a reputation for simple, appetizing dishes through his popular segment on Tennessee’s Local 8 News.

Getting his start with private parties at friends’ houses, Lambert quickly found himself catering for organizations such as the Knoxville Symphony Guild and the Celebrity Chef’s Auction.

Now he’s sharing his knowledge and recipes with you! From end-of-summer chicken salad and curried corn potato chowder to lucky shrimp with spicy noodles and vegan plumb crumble, impress your friends and loved ones with these surprisingly easy meals.

Lambert knows that good food and good company can often combine to make some great memories…and that’s what Standby to Cook with Chef Walter is all about!